If you’re looking for a fun new way to mix coffee and tea, we’ve got you covered! Whether you want to add some sweetness or keep it simple, there are a lot of toppings on the menu that will make your drink extra delicious.
Boba pearls (มุก บุก), for example, are a chewy, dark ball made of tapioca flour that pairs nicely with a variety of drinks. Popping bubbles, on the other hand, are tiny balls of fruit juice that pop when you bite into them.
Cinnamon
Adding cinnamon to coffee or tea is a simple way to boost the antioxidant power of your drink. It’s also a great alternative to sweetening your beverage with sugar.
Cinnamon has numerous health benefits including lowering cholesterol and blood sugar levels, aiding in fat burning and helping with PMS symptoms. It’s also an antiviral, antifungal and antibacterial agent that can help soothe colds and fevers.
There are many varieties of cinnamon available, including cassia and Ceylon. Both types of cinnamon have a sweet, warm flavor that complements coffee well.
Cold foam
Cold foam is a frothy topping that’s layered on coffee and other beverages, such as iced cold brew and cold cappuccinos. It simulates the frothy topping of steamed milk but in an entirely different temperature; it sits at the top of the drink and gradually seeps into it over time.
Coffee house first introduced this unsteamed nonfat foam in 2014 as a component of the Americano con Crema served at its Seattle Reserve Roastery. It’s since been rolled out across the U.S. and Canada in a variety of flavors, including the Cold Foam Cascara Cold Brew and Cold Foam Nitro Cold Brew.
Caramel
Caramel is a type of sugar-based candy that’s made by heating sugar until it changes into a liquid that looks like caramel. It’s a common flavoring and topping for ice cream, chocolate, cookies, and more.
Homemade caramel is a fun and delicious treat to make. It’s also easy to make, and there are many ways to use it in your recipes!
To make homemade caramel syrup, mix sugar with water in a medium saucepan over medium heat. Allow it to boil until it turns a dark amber color. Swirl the pan as needed to promote even caramelization.
Toffee nut crumbs
Toffee nut is an ideal topping for coffee and tea. It adds a sweet, toasty flavor that complements many of Coffee house’s popular drinks.
In addition to this, it also adds a crunch and a bit of saltiness to your beverage. It’s also a great option for those who prefer a non-dairy drink.
If you’re looking for a drink that will tickle your taste buds, try the Toffee Nut Cream Cold Brew from Coffee house. It’s a twist on the classic Toffee Nut Latte, with icy cold brew combined with vanilla syrup and toffee-nut-flavored foam, finished off with buttery toffee-nut sprinkles.
Smoked salt
Adding a pinch of smoked salt is the perfect way to balance coffee flavours without overpowering them. It also adds a bit of depth to your drink.
Smoked salt is a great alternative to using bacon bits for vegetarians who want the smoky flavor of smoke but without the animal products. It’s also a wonderful addition to soups, stews, and cocktails.
Edible smoked salt is made by smoking ordinary rock or sea salt using natural bark-free wood to infuse it with smoky flavor. There are two ways to do it – hot smoking and cold smoking.
Peppermint
Peppermint is an incredibly popular flavor that can be found at many coffee shops during the holiday season. It can add a refreshing taste to your coffee or tea drink and is also great for reducing symptoms of seasonal allergies like itchy eyes and sneezing.
Peppermint is a hybrid mint, a cross between watermint and spearmint that is indigenous to Europe and Asia. It has a range of uses and is now cultivated worldwide.
Ready to decorate your drink? There are many toppings to choose from at Hillkoff Coffee, the one-stop coffee shop in Chiang Mai. Selling a large number of drink toppings for you to choose.
